Fontaine à Chambéry

Fontaine à Chambéry

Monday, July 1, 2013

Easy Fish Tacos

We've had these twice now and they've been delicious both times. The total prep time is 5 minutes, cook time is 7, and everything is prepared in one skillet (and a cutting board). Gotta love an easy cleanup, especially on a weeknight.


4-8 tilapia fillets, cut in 1-inch sections (I've used frozen and fresh and both turned out great). If you like more substance to your tacos or are cooking for more people, use more fillets.

Chili powder, to taste
Cumin, to taste
Onion powder, to taste
Garlic, to taste

Whole wheat tortillas, warmed

Taco toppings such as: diced onion, diced tomato, black beans, corn, lettuce, shredded cheese, avocado, lime (to squeeze), salsa, or buffalo ranch dressing

1 tablespoon olive oil


Pour a tablespoon of olive oil in a large skillet and heat. Add the tilapia and seasonings. Stir occasionally, until tilapia is cooked through and beginning to crumble. 

Warm tortillas in the microwave. 

Prepare tacos according to your liking. Create a taco bar if you're serving a lot of people. Pour some margaritas. Voila, you're done!

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