4-8 tilapia fillets, cut in 1-inch sections (I've used frozen and fresh and both turned out great). If you like more substance to your tacos or are cooking for more people, use more fillets.
Chili powder, to taste
Cumin, to taste
Onion powder, to taste
Garlic, to taste
Whole wheat tortillas, warmed
Taco toppings such as: diced onion, diced tomato, black beans, corn, lettuce, shredded cheese, avocado, lime (to squeeze), salsa, or buffalo ranch dressing
1 tablespoon olive oil
Pour a tablespoon of olive oil in a large skillet and heat. Add the tilapia and seasonings. Stir occasionally, until tilapia is cooked through and beginning to crumble.
Warm tortillas in the microwave.
Prepare tacos according to your liking. Create a taco bar if you're serving a lot of people. Pour some margaritas. Voila, you're done!