Fontaine à Chambéry

Fontaine à Chambéry

Monday, July 15, 2013

Crockpot Chicken Tacos

We painted our kitchen cabinets over the weekend (will post about that soon!) so our house, and especially our kitchen, is a huge mess. I needed a quick and easy dinner idea that involved little cooking and preparation so I could try and get some order restored to the household. This recipe was fast, easy, and best of all, the only prep was throwing everything in my beloved crockpot.


3-4 boneless, skinless chicken breasts
1 jar of salsa, any flavor (I used mild)
2/3 cup of water
Whole wheat tortillas
Taco toppings such as: shredded cheese, lettuce, tomatoes, avocado, onion, corn, black beans, sour cream, etc.

Put chicken in the crockpot and cover with the salsa and water. Cook on low for 8 hours. Shred chicken with a fork and return to the crockpot. Put meat and toppings in whole wheat tortillas. Enjoy!

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