3-4 boneless, skinless chicken breasts
1 jar of salsa, any flavor (I used mild)
2/3 cup of water
Whole wheat tortillas
Taco toppings such as: shredded cheese, lettuce, tomatoes, avocado, onion, corn, black beans, sour cream, etc.
Put chicken in the crockpot and cover with the salsa and water. Cook on low for 8 hours. Shred chicken with a fork and return to the crockpot. Put meat and toppings in whole wheat tortillas. Enjoy!