Fontaine à Chambéry

Fontaine à Chambéry

Thursday, May 9, 2013

Berry Cobbler Recipe

I've seen this recipe floating around the Internet a lot lately so I decided to give it a try. Originally a Weight Watchers recipe, it's a somewhat healthy version of berry cobbler and is very easy to make.


2 bags frozen mixed berries

1 box white cake mix
1 can of ginger ale (have an extra can though, just in case)

Preheat oven to 350 degrees. Pour frozen berries into 9x13 glass casserole dish until the bottom is covered, and level the berries out with a spoon.

Pour the white cake mix on top of the berries until evenly coated. Pour ginger ale on top until all of the mix is wet. I used one can of ginger ale and it wasn't enough--there were still dry cake mix patches on the cobbler after it was done baking. Yuck. So make sure everything is covered but do not stir!

Loosely cover the dish in foil and bake for 20 minutes. Uncover and bake for another 40 minutes, or until the top is golden brown. Serve with vanilla ice cream if you want. The dessert tasted better a couple of days later because the flavors were better blended. Enjoy!

Note: The original recipe called for a can of diet Sprite, but I didn't have any so I used ginger ale.

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