Crockpot Chicken Tacos

We painted our kitchen cabinets over the weekend (will post about that soon!) so our house, and especially our kitchen, is a huge mess. I needed a quick and easy dinner idea that involved little cooking and preparation so I could try and get some order restored to the household. This recipe was fast, easy, and best of all, the only prep was throwing everything in my beloved crockpot.

Ingredients

3-4 boneless, skinless chicken breasts

1 jar of salsa, any flavor (I used mild)

2/3 cup of water

Whole wheat tortillas

Taco toppings such as: shredded cheese, lettuce, tomatoes, avocado, onion, corn, black beans, sour cream, etc.

Put chicken in the crockpot and cover with the salsa and water. Cook on low for 8 hours. Shred chicken with a fork and return to the crockpot. Put meat and toppings in whole wheat tortillas. Enjoy!